SOPA DE TORTILLAS
8-10 corn tortillas 1 tbsp. chopped parsley
2 tbsp. olive oil 1 teas. Chili powder
1 clove of garlic 1 bay leaf
1 cup tomato puree 2 cups water
1 onion chopped 1-1/2 tbsp. Grated cheese
Cut tortillas in narrow strips with scissors and set aside to dry.
Heat oil in casserole. Cook garlic clove in oil until burned black
And remove. Brown tortilla strips in oil and add tomato
puree, onion, parsley, chili powder, bay leaf and 2 cups water.
Simmer for about 15 minutes or until tortilla strips are soft
And soup is almost dry. Sprinkle grated cheese on top.
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